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Starter
Smoked Salmon & Dill Pate, Toasts
Beetroot Soup, Goats Cheese Emulsion
Quail Escabeche
Cornish Crab Mayonnaise, Avocado, Sweetcorn Sorbet
Duck Rilettes, Brioche
Pea Veloute, Pea Shoots, Ricotta Dumplings
Asparagus, Duck Egg Salad, Sweet Miso Dressing
Saute of Squid, Tomato, Parsley, Garlic
Open Ravioli of Lobster, Tomato, Basil Sauce
Beetroot & Ricotta Salad, Lambs Lettuce, Anchovy, Orange, Walnuts
Rare Grilled Salmon, Jersey Royals, Fennel Mayonnaise, Lemon
Main Course
Coq au Vin, Tarragon Emulsion
Braised Chicken, Sherry, Cream
Lamb, Prunes, Almonds, Pistachio Tagine
Duck Legs, Port Wine & Marsala Reduction, Caramelised Walnuts
Braised Veal Shin, Pea Risotto
Roast Rib of Beef, Onion, Red Wine
Stuffed Lamb, Apricots, Pistachios, Braised Baby Gems
Pig Cheeks, Shallot Sauce
Fish Pie
Crab Lasagne
Roasted Sole, Bearnaise Sauce
Stuffed Sea Bass, Prawns, Vermouth
Pudding
Home-made Dulche de Leche Stractiatella Ice Cream, Shortbread Biscuits
Spiced Poached Pears, Blackberry Sorbet, Sable Biscuits
Treacle Tart, Raspberry Sorbet, Clotted Cream
Passionfruit Tart, Coulis
Hot Chocolate Pudding, Raspberry, Praline Ice Cream
Vanilla Rice Pudding, Cinnamon, Apricot, Toasted Almond
Marinated Peaches, Basil Sorbet, Strawberry Jelly
Profiteroles, Passionfuit Cream, Chocolate Sauce
Chocolate & Pistachio Meringue Roulade
Cashel Blue, Roasted Endive, Pear in Spice Syrup